Ritel Makanan

Kopikina merupakan coffee roaster dan cafe yang telah berdiri sejak tahun 2013. Kami dikenal sebagai salah satu kolektor kopi Indonesia terlengkap. Kami merupakan salah satu roastery dengan kapasitas produksi terbesar. Kapasitas produksi kami mencapai 100 ton/bulan.

PT Kopi Kina Indonesia

Informasi

Lowongan

Jakarta Pusat

Key Responsibilities:<ol><li>Menu Planning &amp; Creation Create and update seasonal menus that align with the bistro’s concept, including appetizers, mains, desserts, and specials. Emphasize quality, creativity, and the use of local ingredients when possible.</li><li>Kitchen Management Oversee daily kitchen operations, maintain equipment, and ensure efficient workflows. Manage inventory, place orders, control portions, and minimize food waste while keeping costs within budget.</li><li>Team Leadership Lead and mentor the kitchen team, including cooks and helpers. Conduct training on techniques, safety, and policies. Manage shift schedules to ensure smooth operations, especially during peak hours.</li><li>Quality Control &amp; Standards Ensure all dishes meet presentation and taste standards. Maintain kitchen cleanliness and compliance with health regulations. Consistently monitor food quality and execution.</li><li>Collaboration Coordinate closely with front-of-house to ensure smooth service and address guest feedback. Join management discussions on menus, promotions, and service improvements.</li><li>Cost Control &amp; Budgeting Track food cost, waste, and labor efficiency to meet budget goals. Contribute to the development of cost-effective, high-quality menu items.</li><li>Health &amp; Safety Compliance Ensure food safety and hygiene protocols are followed. Keep accurate inspection records and stay informed on health regulation updates.</li></ol>Qualifications:<ol><li>Minimum 2 years of experience as a Head Chef, preferably in a bistro or similar dining establishment.</li><li>Strong leadership and team-building skills.</li><li>Excellent organizational and time-management abilities.</li><li>Creative thinking with a passion for food innovation.</li><li>Ability to thrive under pressure and manage stress effectively.</li><li>Strong attention to detail in both food quality and cleanliness.</li></ol>

Chef

Food, Beverage & Restaurant Service

DKI Jakarta

Key Responsibilities:<ol><li>Staff &amp; Operations ManagementOversee daily floor operations, coordinate a team of 40+ (servers, cashiers, housekeeping, hosts), manage hiring, scheduling, and performance reviews. Train and motivate staff to ensure excellent service, resolve conflicts, and boost productivity.</li><li>Customer Service ExcellenceHandle complex customer complaints professionally, ensure a welcoming atmosphere through host supervision and personal interactions, and act on guest feedback to improve service.</li><li>Administrative &amp; Reporting DutiesManage operational data (schedules, sales, inventory) using Google Sheets/Excel, prepare regular performance reports, and handle reservations to optimize table turnover.</li><li>Compliance &amp; StandardsEnsure adherence to health, safety, and hygiene protocols. Conduct regular inspections and enforce company policies on service, appearance, and cash handling.</li><li>Process ImprovementIdentify and resolve operational bottlenecks, collaborate with kitchen and management for smoother service flow, and update training materials for staff&nbsp;development.</li></ol>Qualifications:<ol><li>Minimum 2-3 years of experience in a supervisory role within hospitality, restaurants, or retail.</li><li>Proven ability to lead large teams (40+ staff) in fast-paced environments.</li><li>Strong background in customer service, reservations, and floor supervision.</li><li>Excellent communication skills, with fluency in direct guest interaction (e.g., resolving complaints, VIP service).</li><li>Proficiency in Google Sheets/Excel for data management and reporting.</li><li>Ability to multitask under pressure (e.g., handling peak hours, staffing shortages, emergencies).</li><li>Exceptional problem-solving, conflict resolution, and time-management skills.</li><li>Willingness to work flexible hours, including weekends, holidays, and extended shifts as needed.</li></ol>Only shortlisted candidate will be contact

Restaurant/Cafe Servers

General Worker & Personal Service

Key Responsibilities:<ol><li>Lead the Barista Team: Supervise, train, and mentor a team of baristas, providing guidance on techniques, customer service, and product knowledge.</li><li>Quality Control: Ensure the preparation and presentation of coffee and other beverages consistently meet the café’s high standards.</li><li>Customer Experience: Provide exceptional customer service, interact with customers to create a welcoming atmosphere, and address customer inquiries or concerns.</li><li>Inventory Management: Oversee the stock and inventory of coffee beans, syrups, milk, and other supplies; ensure timely ordering and restocking to prevent shortages.</li><li>Health &amp; Safety Compliance: Ensure adherence to all food safety and health regulations; maintain cleanliness and organization of the coffee bar and equipment.</li><li>Training &amp; Development: Conduct ongoing training and development for baristas to improve their skills and knowledge, including new product offerings and seasonal menu changes.</li><li>Menu Creation &amp; Innovation: Collaborate with the management team to introduce new beverages or seasonal specials and assist with menu planning.</li><li>Shift Management: Handle daily opening and closing duties, manage the barista schedule, and ensure smooth operations during peak hours.</li><li>Equipment Maintenance: Ensure that all coffee equipment (espresso machines, grinders, etc.) is well-maintained, cleaned, and in good working order. Report any issues to management.</li></ol>Requirements:<ol><li>Experience: At least 3-5 years of experience as a barista, with at least 1 year in a leadership or supervisory role.</li><li>Skills: Expert knowledge of coffee preparation, brewing methods, and espresso equipment.</li><li>Customer Service: Strong communication skills</li><li>Leadership: Ability to motivate and manage a team effectively,</li><li>Physical Requirements: Ability to stand for long periods, lift up to 25 lbs, and work in a fast-paced environment.</li><li>Flexibility: Availability to work weekends, evenings, and holidays as needed.</li></ol>*Only Shortlisted candidate will be contacted

PT Kopi Kina Indonesia

Head Chef

Head Floor

Head Barista