ACCOUNTING MANAGER

- Bachelor’s degree in Accounting or Finance - 3–5 years experience in hospitality accounting preferred - Strong knowledge of accounting & local taxation - Detail-oriented and able to handle multiple outlets - Proficient in Excel and accounting systems - Fluent in English with good communication skills - Oversee daily accounting for hotel & restaurant outlets - Prepare and review monthly financial reports (P&L, BS, CF) - Manage AP/AR, bank reconciliation, and cash flow - Monitor cost control and operational expenses - Handle monthly closing, tax reporting, and audits - Supervise accounting team and ensure SOP compliance