Rumah Makan

Eatwell Culinary adalah perusahaan kuliner yang mengelola jaringan restoran casual dining ternama di Indonesia seperti Ichiban Sushi, Ta Wan, dan Dapur Solo. Berdiri sejak 1995 dan masih tetap eksis serta siap berkompetisi dengan bisnis retaurant lainnya. 

Eatwell Culinary Indonesia

Kota Palembang

Responsibilities:





Ensure outlets operate smoothly and in compliance with company SOPs



Supervise daily operations and employee performance



Evaluate staff to maintain service and operational standards



Achieve sales targets set by the company



Prepare and present regular performance reports



Requirements:





Minimum education of Diploma (D3) in any major (preferably Tourism/Hospitality)



At least 3 years of experience in the F&B industry as an Area Manager



Experience in Chinese, Japanese, or Indonesian Food Restaurants is an advantage



Proficient in Microsoft Office (Excel, Word, PowerPoint)



Strong leadership skills



Excellent communication skills (both verbal and written)



Strong problem-solving abilities



Placement Area: Homebased Palembang (To handle Sumatra area, etc)

Responsibilities:<ul><li>Ensure outlets operate smoothly and in compliance with company SOPs</li><li>Supervise daily operations and employee performance</li><li>Evaluate staff to maintain service and operational standards</li><li>Achieve sales targets set by the company</li><li>Prepare and present regular performance reports</li></ul>Requirements:<ul><li>Minimum education of Diploma (D3) in any major (preferably Tourism/Hospitality)</li><li>At least 3 years of experience in the F&amp;B industry as an Area Manager</li><li>Experience in Chinese, Japanese, or Indonesian Food Restaurants is an advantage</li><li>Proficient in Microsoft Office (Excel, Word, PowerPoint)</li><li>Strong leadership skills</li><li>Excellent communication skills (both verbal and written)</li><li>Strong problem-solving abilities</li><li>Placement Area: Homebased Palembang (To handle Sumatra area, etc)</li></ul>

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 5 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Responsibilities:





Ensure outlets operate smoothly and in compliance with company SOPs



Supervise daily operations and employee performance



Evaluate staff to maintain service and operational standards



Achieve sales targets set by the company



Prepare and present regular performance reports



Requirements:





Minimum education of Diploma (D3) in any major (preferably Tourism/Hospitality)



At least 3 years of experience in the F&B industry as an Area Manager



Experience in Chinese, Japanese, or Indonesian Food Restaurants is an advantage



Proficient in Microsoft Office (Excel, Word, PowerPoint)



Strong leadership skills



Excellent communication skills (both verbal and written)



Strong problem-solving abilities



Placement Area: Homebased Palembang (To handle Sumatra area, etc)

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 08:00 - 17:00

Area Manager

Lowongan Serupa

MERCHANDISER - LAHAT ( PROJECT 1 BULAN )