Area Manager

Job Description - Manage in total 10-12 outlets at the same time. - Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Preserve each outlet excellent levels of internal and external customer service. - Identify customers needs and respond proactively to all of their concerns. - Lead 10-12 Outlets Team by attracting, recruiting, training, and appraising talented personnel. - Establish targets, KPI’s, schedules, policies, and procedures. - Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork. - Comply with all health and safety regulations. - Report on management regarding sales results and productivity. Qualifications - Culinary school diploma or degree in food service management or related field. - Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent. - Proven food and beverage management experience. - Communication Skill, Time Management Skill, Teamwork Skill. - Additional Information - Must be willing to be placed anywhere in Indonesia.