Ritel Makanan

PT Artha Boga Utama adalah perusahaan yang bergerak di bidang catering food services dengan komitmen menyediakan layanan makanan berkualitas tinggi, higienis, dan lezat untuk berbagai kebutuhan, mulai dari industri, institusi, hingga event berskala besar. Didirikan dengan semangat profesionalisme dan inovasi, perusahaan ini hadir sebagai solusi kuliner yang andal, efisien, dan berorientasi pada kepuasan pelanggan.

Didukung oleh tim dapur berpengalaman, sistem produksi makanan yang modern, serta standar keamanan pangan yang ketat, PT Artha Boga Utama mampu menangani layanan catering harian, katering korporat, event khusus, hingga penyediaan makanan dalam jumlah besar untuk proyek-proyek industri dan pemerintahan.

Dengan mengusung nilai "Quality, Hygiene, and Service Excellence", perusahaan terus berinovasi dalam menu, sistem distribusi, dan pelayanan pelanggan guna menjadi mitra kuliner terpercaya di Indonesia.

PT Artha Boga Utama

Kabupaten Tangerang

Qualification :





Bachelor’s degree in Culinary or equivalent certification from a recognized institution.



2–3 years of experience in a professional kitchen, with expertise in a specific section (e.g., hot kitchen, cold kitchen, pastry).



Food Safety Certification (e.g., HACCP)



Mastery of cooking techniques specific to the assigned station (e.g., grilling, frying, baking).



Ability to work under pressure in a fast-paced environment.



Key Responsibilities :





Oversee daily operations of an assigned kitchen station (e.g., hot kitchen, cold kitchen, pastry).



Monitor taste, texture, and visual appeal of dishes to meet the restaurant’s standards.



Maintain cleanliness and organization of the assigned station and equipment.



Participate in stock rotation (FIFO – First In, First Out).



Contribute ideas for seasonal or special menus under the guidance of the Sous Chef.

Qualification :<ul><li>Bachelor’s degree in Culinary or equivalent certification from a recognized institution.</li><li>2–3 years of experience in a professional kitchen, with expertise in a specific section (e.g., hot kitchen, cold kitchen, pastry).</li><li>Food Safety Certification (e.g., HACCP)</li><li>Mastery of cooking techniques specific to the assigned station (e.g., grilling, frying, baking).</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Key Responsibilities :<ul><li>Oversee daily operations of an assigned kitchen station (e.g., hot kitchen, cold kitchen, pastry).</li><li>Monitor taste, texture, and visual appeal of dishes to meet the restaurant’s standards.</li><li>Maintain cleanliness and organization of the assigned station and equipment.</li><li>Participate in stock rotation (FIFO – First In, First Out).</li><li>Contribute ideas for seasonal or special menus under the guidance of the Sous Chef.</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Qualification :





Bachelor’s degree in Culinary or equivalent certification from a recognized institution.



2–3 years of experience in a professional kitchen, with expertise in a specific section (e.g., hot kitchen, cold kitchen, pastry).



Food Safety Certification (e.g., HACCP)



Mastery of cooking techniques specific to the assigned station (e.g., grilling, frying, baking).



Ability to work under pressure in a fast-paced environment.



Key Responsibilities :





Oversee daily operations of an assigned kitchen station (e.g., hot kitchen, cold kitchen, pastry).



Monitor taste, texture, and visual appeal of dishes to meet the restaurant’s standards.



Maintain cleanliness and organization of the assigned station and equipment.



Participate in stock rotation (FIFO – First In, First Out).



Contribute ideas for seasonal or special menus under the guidance of the Sous Chef.

        Hari Kerja: Senin - Minggu
        Jam Kerja: 08:00 - 17:00

Asisten Koki

Lowongan Serupa

Waiter (Ciledug)

Floor Leader - Pisangan Jaya (Kab Tangerang)

Leader Outlet (BSD)

SUPERVISOR

Floor Leader - Balaraja (Kab Tangerang)