Assistant Manager / SPV

• Minimum education of SMA/SMK or equivalent. • Previous experience in bakery, café, restaurant, or food and beverage (F&B) operations is preferred. • Good communication and interpersonal skills. • Able to work independently and collaboratively in a team. • Responsible, disciplined, honest, and detail-oriented. • Able to work in a fast-paced environment and under pressure. • Willing to work in shifts, including weekends and public holidays. • Maintain personal hygiene, cleanliness, and food safety standards. • Have a positive attitude, be proactive, and demonstrate a willingness to learn. • Customer-oriented with a commitment to providing excellent service. • Able to follow company procedures and operational standards. • Willing to be placed according to the company's operational needs.