Deskripsi Pekerjaan
• Minimum education SMA/SMK or equivalent; Diploma/Bachelor’s degree in Hospitality, Hotel Management, Finance, Engineering, Marketing, or related fields is preferred
• Minimum 1–2 years of experience in a similar position is preferred; managerial and supervisory positions require relevant leadership experience
• Relevant experience in hospitality, F&B, hotel operations, finance, engineering, or creative fields is an advantage
• Good communication and interpersonal skills
• Good command of English, both written and spoken, is preferred
• Able to work independently and as part of a team
• Strong leadership and problem-solving skills for supervisory and managerial positions
• Customer-oriented, proactive, and service-minded
• Honest, disciplined, responsible, and detail-oriented
• Able to work under pressure in a fast-paced environment
• Good organizational and time-management skills
• Willing to work flexible hours, including weekends and public holidays
• Good grooming and professional appearance
• Able to follow company standards, SOPs, and safety procedures
• Proficient in Microsoft Office and relevant software for applicable positions
• Able to join immediately is preferred