Assistant Restaurant Manager

• Minimum Bachelor's degree (D3/S1) in a relevant field. • Previous experience in the hospitality industry, preferably in a similar position. • Strong communication, interpersonal, and organizational skills. • Good leadership, analytical thinking, and problem-solving abilities. • Proficient in Microsoft Office and relevant operational systems. • Strong attention to detail, accuracy, and time management. • Excellent teamwork skills with the ability to work independently. • Highly motivated, proactive, adaptable, and results-oriented. • Strong sense of responsibility, integrity, and professionalism. • Ability to work under pressure and meet deadlines. • Good command of written and spoken English. • Willing to work flexible hours, including weekends and public holidays.