Assistant Store Manager (Restaurant)

Main Responsibilities:

• Ensure that the outlet's operations run smoothly and efficiently on a daily basis.

• Oversee service activities, ensuring quality standards and customer satisfaction are met

• Motivate the team to achieve sales targets and optimal service levels.

• Monitor and manage the inventory of food and beverage supplies.

• Handle ordering and ensure sufficient stock availability.

• Address customer complaints and provide satisfactory solutions.

• Enhance customer experience through direct interaction and feedback.

• Prepare daily and weekly operational reports for management.

• Analyze outlet performance and provide improvement recommendations.

  • Requirements:

    • Minimum of 1 year in a similar role, particularly in restaurant or food service operations.

    • Degree in Hospitality Management, Culinary Arts, or related field.

    • Strong leadership and team management abilities.

    • Excellent verbal and written communication skills.

    • Ability to analyze data and reports for effective decision-making.

    • Ability to work under pressure and handle multiple tasks simultaneously.

    • High commitment to customer service and creating a positive guest experience.