Bar Manager

- Minimum 2 years of experience in Bar Management or a similar position in the hospitality industry - Proven experience in pre-opening or setting up a new bar operation is highly preferred - Strong knowledge of beverage operations, cocktail and mocktail development, menu planning, and costing - Excellent leadership and team management skills, including the ability to train and develop the bar team - Strong understanding of bar SOP, inventory control, purchasing, and operational cost management - Creative, detail-oriented, and passionate about creating unique beverage experiences with excellent service standards