Bar Supervisor

Keterampilan Penyajian Minuman

- Strong knowledge of wines, varietals, service standards, and food pairing - Skilled mixologist with experience in classic and signature cocktails - Competent barista skills, including espresso-based beverages - Good understanding of spirits, beers, non-alcoholic beverages, and bar trends - Strong leadership skills to supervise, train, and motivate bar staff - Excellent communication with team members and guests - Ability to manage service flow and delegate tasks during busy periods - Hands-on approach to bar operations while maintaining beverage quality and presentation - Knowledge of hygiene, safety, and responsible beverage service standards - Minimum 2–3 years hospitality experience, professional attitude, and able to work under pressure with flexible availability