Bar Supervisor

Manajemen Makanan dan Minuman

- The position is responsible for managing and achieving profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering, and banquet operations. - Responsible for overseeing the daily operations of the hotel's bar, ensuring exceptional guest service, and managing bar staff. - Minimum 5 years experience in a related role. - Fluent in English written and verbal communication. - Effective communicator and a good collaborator. - Working knowledge of F&B Sales creating, executing FB promotions to achieve budget. - High working knowledge in leadership, problem-solving, customer service, and organizational skills.