Barista

Barista - Minimum vocational high school (SMK) or Diploma in Hospitality or related fields. - Minimum 2 years of experience as a Barista is preferred. - Knowledgeable in espresso-based beverages, coffee brewing, and beverage preparation. - Familiar with operating and maintaining coffee machines. - Friendly, well-groomed, and customer-oriented. - Good communication and teamwork skills.