Bartender

Job Description • Prepare and serve beverages according to hotel standards. • Provide excellent service to guests at the bar area. • Maintain cleanliness and organization of the bar. • Manage beverage inventory and equipment. • Recommend drinks and assist guest requests. Qualifications • Minimum Diploma in Hospitality or related field. • Experience as Bartender in hotel or restaurant is preferred. • Knowledge of beverage preparation and mixology. • Good communication and customer service skills. • Good command of English is preferred.