Bartender

• Minimum high school diploma (SMA/SMK) or equivalent; relevant education is preferred • Minimum 1–2 years of relevant experience in hospitality, resort, spa, food & beverage, or human resources/training • Previous experience in a similar position is preferred • Good command of English, both written and spoken • Excellent communication and interpersonal skills • Strong customer service and professional attitude • Well-groomed, presentable, and detail-oriented • Able to work independently as well as part of a team • Able to work under pressure in a fast-paced environment • Strong leadership, organizational, and problem-solving skills • Flexible to work shifts, weekends, and public holidays when required • Responsible, disciplined, proactive, and reliable • Willing to learn and adapt to company standards and procedures • Relevant certifications or professional training will be an advantage