Bartender

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

• Interact with customers, take orders and serve snacks and drinks

• Assess customers’ needs and preferences and make recommendations

• Mix ingredients to prepare cocktails

• Plan and present bar menu

• Restock and replenish bar inventory and supplies

• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

Requirements and skills

• Resume and proven working experience as a Bartender

• Excellent knowledge of in mixing, garnishing and serving drinks

• Computer literacy

• Knowledge of a second language is a plus

• Positive attitude and excellent communication skills

• Ability to keep the bar organized, stocked and clean