Beach Club Supervisor

• Minimum 2 years of supervisory experience in hospitality or F&B. • Strong leadership and guest service skills. • Excellent communication and problem-solving abilities. • Able to manage daily operations effectively. • Willing to work shifts, weekends, and public holidays. Benefit - Competitive salary - Service Charge - THR - Health Insurance - Working devices and infrastructure - 5-Day work a week - Public Holiday - 12 days Annual Leave - Daily Meals