Beverage Manager - Patitenget

• Minimum education of SMA/SMK or equivalent; a Diploma (D3) or Bachelor's Degree (S1) in Hospitality, Tourism, or a related field is preferred for managerial positions. • Minimum 1–2 years of experience in a similar position, preferably in a restaurant, bar, or hospitality industry. • Strong communication, interpersonal, and teamwork skills. • Good leadership, problem-solving, and organizational skills for managerial positions. • Knowledge of food and beverage operations, customer service, and hospitality standards. • Customer-oriented, professional, well-groomed, and attentive to detail. • Able to work in a fast-paced environment, under pressure, and in shifts, including weekends and public holidays. • Responsible, disciplined, proactive, and able to work independently or as part of a team. • Good understanding of hygiene, sanitation, and workplace safety standards. • Relevant technical skills and experience according to the applied position. • For Driver positions, must possess a valid driver's license (SIM) appropriate to the vehicle operated and have a good driving record. • Willing to be assigned to Seminyak, Canggu, or Petitenget, depending on the position.