Cake Decorator

Requirements: * Minimum 2 year experience as a cake decorator * D3 or Bachelor's degree in culinary or equivalent * Strong knowledge in baking techniques, equipments and food safety standards * Able to work in fast-paced environment * Organized and attention to detail * Have a good communication and troubleshooting skill Responsibilities: Preparing and baking various baked goods * Following recipes and maintaining consistent product quality * Decorating cakes according to design references * Preparing and applying frosting, cream, chocolate, and other decorations * Managing stock and inventory * Maintaining a clean and sanitary work area according to SOP * Keeping production and inventory records