Captain Banquet & Resto

Qualifications :

• Male candidate only.

• Minimum Diploma in Hospitality, Hotel Management, or related field.

• Min. 1–3 years experience in same position

• Hospitality-savvy minds

• Well-groomed with a professional appearance and demeanor

• Strong network in Jakarta area

• Strong interpersonal skills & teamwork

• Strong sense of customer service & attention to detail

• Excellent interpersonal and team leadership skills.

• Basic English communication skills are preferred

Job Desk :

• Supervise daily restaurant operations and ensure service excellence.

• Coordinate restaurant team activities and support staff development.

• Handle guest requests and complaints professionally.

• Prepare operational reports and assist with administrative duties as required.

• Perform other duties related to restaurant operations as assigned by management.