Perhotelan

Plataran Makassar offers an elevated dining experience, drawing inspiration from the richness of Indonesian cuisine and its deep-rooted history. With distinct taste profiles that evoke the warmth of home-cooked meals and the joy of shared dining, each dish honors tradition while embracing modern techniques and global influences. This is a celebration of Indonesian culinary heritage, reflected through premium ingredients and a commitment to health and nutritional balance, as one of the fundamental values of the Plataran Culinary philosophy.

Plataran Makassar

Kota Makassar

Job Description






Handle guest billing & payment (cash, card, e-wallet).



Operate POS system & issue receipts.



Maintain daily cash report & balance.



Coordinate with service team for smooth operations.



Deliver excellent guest service during transactions.



Qualifications







Min. 2 years’ experience as Cashier in F&B/Hospitality.



Detail-oriented & accurate in handling cash.



Good communication & guest service skills.



Flexible to work shifts, weekends & holidays.



Familiar with POS / VHP system is a plus.

Job Description <ul><li>Handle guest billing &amp; payment (cash, card, e-wallet).</li><li>Operate POS system &amp; issue receipts.</li><li>Maintain daily cash report &amp; balance.</li><li>Coordinate with service team for smooth operations.</li><li>Deliver excellent guest service during transactions.</li></ul>Qualifications<ul><li>Min. 2 years’ experience as Cashier in F&amp;B/Hospitality.</li><li>Detail-oriented &amp; accurate in handling cash.</li><li>Good communication &amp; guest service skills.</li><li>Flexible to work shifts, weekends &amp; holidays.</li><li>Familiar with POS / VHP system is a plus.</li></ul>

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: Perempuan
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Job Description






Handle guest billing & payment (cash, card, e-wallet).



Operate POS system & issue receipts.



Maintain daily cash report & balance.



Coordinate with service team for smooth operations.



Deliver excellent guest service during transactions.



Qualifications







Min. 2 years’ experience as Cashier in F&B/Hospitality.



Detail-oriented & accurate in handling cash.



Good communication & guest service skills.



Flexible to work shifts, weekends & holidays.



Familiar with POS / VHP system is a plus.

        Hari Kerja: Senin - Minggu
        Jam Kerja: 09:00 - 17:00

Cashier

Lowongan Serupa

Kasir (Sidenreng Rappang)

Kasir/Pelayan

KASIR

Cashier Staff

Kasir