Cashier

• Minimum High School Diploma (SMA/SMK) or equivalent. • Previous experience as a cashier, preferably in a restaurant or hospitality industry. • Familiar with POS systems and cash-handling procedures. • Good communication skills and customer service orientation. • Honest, detail-oriented, responsible, and able to work in a team. • Able to work in shifts, including weekends and public holidays. • Good command of English is an advantage.