CDP Sushi

Main Requirements : • 2 years of experience as CDP or Demi Chef in the relevant section: • CDP Pastry: Fusion desserts, modern plating, and pastry production • CDP Hot Stove: Hot line operations, grill, and sauce preparation • CDP Wok: Chinese/Asian wok cooking in high-volume environments • CDP Sushi/Sashimi: Fish handling and knife skills, sushi rice prep, rolls, and sashimi presentation • Capable of running the station independently and mentoring junior cooks • Experience in a busy restaurant or hotel kitchen • Solid understanding of HACCP, Food Handler Certificate is an advantage • Basic English communication skills • Flexibility to work in shifts, including weekends and public holidays • Willing to be based at Ling Ling's Uluwatu, Bali