Pariwisata dan Perjalanan

Unwind in one of our 24 chic accommodations, which include Suite Rice Terrace, Villa Pool, and Family Villa with Pool options at our upscale hotel. Elevate your Ubud, Bali stay with an array of exciting activities. Its the perfect blend of modern luxury and adventure.

Mesari Hotel: Luxury boutique resort in Ubud, nestled by the river with stunning rice terrace views. Minutes from Ubud center, it combines modern and traditional Balinese architecture.

PT ALALAI INVESTMENT GROUP

Kabupaten Gianyar

- Section Management: Oversee the daily operations of a designated station (e.g., Saucier, Grill, or Larder) to ensure smooth service.

- Culinary Excellence: Prepare, cook, and present dishes consistently according to the established recipes and presentation standards.

- Team Leadership: Supervise, cross-train, and motivate Commis Chefs and Demi Chefs within the section.

- Quality & Consistency: Conduct regular tastings and visual checks to ensure all food meets the executive chef’s specifications.

- Inventory & Stock Control: Monitor stock levels, perform daily mise-en-place prep lists, and ensure proper food rotation (FIFO)

. - HACCP & Hygiene: Maintain rigorous cleanliness and food safety standards in compliance with HACCP and local health regulations.

- Waste Management: Minimize food wastage through precise portion control and efficient ingredient utilization.

- Service Coordination: Communicate effectively with the Front of House (FOH) and other kitchen sections to ensure timely delivery of orders.

- Section Management: Oversee the daily operations of a designated station (e.g., Saucier, Grill, or Larder) to ensure smooth service.- Culinary Excellence: Prepare, cook, and present dishes consistently according to the established recipes and presentation standards.- Team Leadership: Supervise, cross-train, and motivate Commis Chefs and Demi Chefs within the section.- Quality &amp; Consistency: Conduct regular tastings and visual checks to ensure all food meets the executive chef’s specifications.- Inventory &amp; Stock Control: Monitor stock levels, perform daily mise-en-place prep lists, and ensure proper food rotation (FIFO). - HACCP &amp; Hygiene: Maintain rigorous cleanliness and food safety standards in compliance with HACCP and local health regulations.- Waste Management: Minimize food wastage through precise portion control and efficient ingredient utilization.- Service Coordination: Communicate effectively with the Front of House (FOH) and other kitchen sections to ensure timely delivery of orders.

        Persyaratan:
        Pendidikan: Minimal S1
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 3 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        - Section Management: Oversee the daily operations of a designated station (e.g., Saucier, Grill, or Larder) to ensure smooth service.

- Culinary Excellence: Prepare, cook, and present dishes consistently according to the established recipes and presentation standards.

- Team Leadership: Supervise, cross-train, and motivate Commis Chefs and Demi Chefs within the section.

- Quality & Consistency: Conduct regular tastings and visual checks to ensure all food meets the executive chef’s specifications.

- Inventory & Stock Control: Monitor stock levels, perform daily mise-en-place prep lists, and ensure proper food rotation (FIFO)

. - HACCP & Hygiene: Maintain rigorous cleanliness and food safety standards in compliance with HACCP and local health regulations.

- Waste Management: Minimize food wastage through precise portion control and efficient ingredient utilization.

- Service Coordination: Communicate effectively with the Front of House (FOH) and other kitchen sections to ensure timely delivery of orders.

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut

chef de partie

Lowongan Serupa

Sous Chef

Sous Chef – Japanese Restaurant

CDP – Japanese Restaurant