Chef de Partie

Requirements: * Lead the kitchen section and ensure smooth daily operations. * Strong knowledge of food preparation and cooking techniques. * Responsible, disciplined, and able to work under pressure. * Capable of supervising and guiding kitchen staff. * Good teamwork and communication skills. General Requirements: * Discipline and punctuality. * Teamwork-oriented and respectful. * Strong work ethic. * Ready for busy hours and real kitchen pressure. * Passionate about the food & beverage industry.