Rumah Makan

PT Virtus Visio Vortexa (Virtus Culinary Group) adalah Perusahaan bergerak di bidang jasa makanan dan minuman yang menawarkan berbagai jenis brand makanan mulai dari cathering (Tumpeng Mini), Healthy Food (Minicalore), Minicalobake, Minimola, Rolas, Kopi Kanto, Es. Teh Rumah, dan Makanan serta Minuman

PT Virtus Vortexa

Kota Surakarta

Qualifications:





Diploma or certificate in Pastry Arts, Culinary, or relevant field from a recognized institution.



Minimum 2–3 years of experience in a pastry/kitchen role, with at least 1 year as a Demi Chef or CDP.



Proficient in baking techniques and pastry preparation, including tempering chocolate, working with doughs, mousses, and glazes.



Knowledge of international pastry trends and techniques is an advantage.



Knowledge of chinese/indonesian food is an advantage.



Strong organizational and time-management skills.



Ability to work efficiently under pressure and in a fast-paced environment.



English proficiency is required (spoken and written).



Placement: Surakarta, Central Java

Qualifications:<ul><li>Diploma or certificate in Pastry Arts, Culinary, or relevant field from a recognized institution.</li><li>Minimum 2–3 years of experience in a pastry/kitchen role, with at least 1 year as a Demi Chef or CDP.</li><li>Proficient in baking techniques and pastry preparation, including tempering chocolate, working with doughs, mousses, and glazes.</li><li>Knowledge of international pastry trends and techniques is an advantage.</li><li>Knowledge of chinese/indonesian food is an advantage.</li><li>Strong organizational and time-management skills.</li><li>Ability to work efficiently under pressure and in a fast-paced environment.</li><li>English proficiency is required (spoken and written).</li></ul>Placement: Surakarta, Central Java

        Persyaratan:
        Pendidikan: Minimal SMA/SMK/Sederajat
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Qualifications:





Diploma or certificate in Pastry Arts, Culinary, or relevant field from a recognized institution.



Minimum 2–3 years of experience in a pastry/kitchen role, with at least 1 year as a Demi Chef or CDP.



Proficient in baking techniques and pastry preparation, including tempering chocolate, working with doughs, mousses, and glazes.



Knowledge of international pastry trends and techniques is an advantage.



Knowledge of chinese/indonesian food is an advantage.



Strong organizational and time-management skills.



Ability to work efficiently under pressure and in a fast-paced environment.



English proficiency is required (spoken and written).



Placement: Surakarta, Central Java

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 08:00 - 17:00

Chef De Partie (Pastry&Hot Kitchen)

Lowongan Serupa

Crew Toko

Asisten Baker

Sous Chef

Pastry

Kru Outlet - Baker & Kasir