Chief Steward

- Hotel & Tourism school Diploma / Bachelor is plus - Min. 2 years experience in same position in 4 Star Hotel - Good personality & able to work as team - Positive attitude, guest service oriented, passionate professional with dynamic personality - Excellent communication, interpersonal & organization skills - In depth knowledge of chinese culinary techniques and ingredients - Has excellent knowledge of food safety principles and best practices, HACCP certification is desirable - Strong organizational skills with meticulous attention to detail - Proven ability to handle multiple events and priorities in a fast-paced environment - Professional polished appearance with a genuine passion for hospitality and guest satisfaction - Fluent english both spoken & written