Commis Chef - Japanese

General Requirements: • Minimum Diploma or Bachelor’s Degree in a relevant field, depending on the position. • Minimum 1–2 years of relevant experience in a similar position; experience in a luxury hotel or hospitality environment is preferred. • Good communication and interpersonal skills. • Good command of English, both written and spoken. • Strong customer service and teamwork skills. • Professional, responsible, proactive, and positive attitude. • Able to work independently and as part of a team. • Able to work in a fast-paced environment and under pressure. • Good attention to detail and problem-solving skills. • Willing to work flexible hours, including weekends and public holidays. • Physically fit and able to perform duties according to the position. • Passionate about hospitality and committed to delivering high-quality service.