Commis Chef

• Minimum Diploma/Bachelor’s degree or equivalent, depending on the position. • Minimum 1 year of relevant experience in a similar position, preferably in hospitality. • Good communication and interpersonal skills. • Customer-oriented with a positive and professional attitude. • Able to work independently and as part of a team. • Responsible, disciplined, detail-oriented, and able to work under pressure. • Good command of English is preferred. • Willing to work in shifts, weekends, and public holidays. • Physically fit and able to work in a fast-paced environment. • Able to follow company SOPs, safety procedures, and service standards.