Commis

Job Description • Assist chefs in food preparation and kitchen operations. • Prepare ingredients according to kitchen standards. • Maintain cleanliness and hygiene in the kitchen area. • Follow food safety and sanitation procedures. • Support daily kitchen activities. Qualifications • Minimum vocational education in Culinary Arts or related field. • Previous experience in hotel or restaurant kitchen is preferred. • Basic knowledge of food preparation and hygiene standards. • Team player with a positive attitude. • Able to work under pressure.