Commis (Pastry)

- Greet and assist guests in taking food and beverages order accurately - Serve food and beverages in a timely manner and ensure are served according to standard procedures - Monitor stock levels of supplies like condiments, napkins, and utensils - Manage transactions through the POS system - Assist in the preparation and baking of pastries, cakes, bread, desserts, and other baked goods - Follow standard recipes, portion controls, and presentation specifications - Maintain cleanliness and organization of the pastry kitchen, equipment, and storage areas - Properly store ingredients and finished products to maintain freshness and quality - Assist in inventory control and report shortages or spoilage - Comply with all food safety and hygiene regulations