Commis - Pastry

- Minimum vocational education in Culinary Arts, Pastry, or Bakery is preferred. - Previous experience in pastry or bakery operations is an advantage. - Basic knowledge of pastry preparation, baking techniques, and dessert presentation. - Familiar with kitchen hygiene and food safety standards. - Willing to learn and follow instructions. - Detail-oriented and able to work in a fast-paced kitchen.