Commis

- Male/ Female - Minimum 1–2 years of experience in a similar position (hotel or restaurant) - Strong knowledge of food and beverage offerings - Proficient in English, both written and spoken - Knowledge of additional languages is a plus - Ability to work in a fast-paced environment and handle multiple tasks - Flexibility to work evenings, weekends, and holidays as needed - Diploma in Hospitality, F&B Management, or related field is desirable