COOK

- Male / Female - Maximum age of 35 years - Minimum education: High School (SMA/SMK) or equivalent (depending on the position) - Neat and polite appearance - Knowledgeable in cleanliness, sanitation, and food safety standards - Able to work both independently and as part of a team - Disciplined, honest, responsible, and detail-oriented - Highly motivated to learn - Able to work under pressure and meet operational targets - Creativity in menu development is an added value - Willing to work shifts (as required)