Cook

Requirements: • Minimum Diploma or Certificate in Culinary Arts or related field • At least 2-3 years of experience as a Cook in a 4- or 5-star hotel • Good knowledge of food preparation, cooking techniques, and kitchen operations • Able to maintain high standards of food quality, hygiene, and presentation • Familiar with HACCP and food safety standards • Able to work under pressure in a fast-paced environment • Willing to work shifts, weekends, and public holidays • Team-oriented, disciplined, and detail-focused