Cook

- 2–3 years of experience in a similar position - Genuine interest in Japanese coffee culture - Enjoy hospitality and serving guests - Comfortable with and passionate about manual brew routines - Service-driven personality with a genuine care for guest experience - 2–3+ years of experience in the same role within a professional kitchen - Strong understanding of kitchen operations and food quality standards - Service-oriented mindset with a genuine commitment to guest satisfaction - Able to lead, guide, and support the kitchen team effectively - Consistent, well organized, and detail focused in daily operations - 2–3 years of experience in the same role is required - Hospitality-driven approach with a positive and guest-focused attitude - Solid basic cooking skills with eagerness to develop further - Quick, clean, and capable of following recipes accurately