Cook

Requirements: • Male/Female • Minimum High School (SMA/SMK) or Diploma in Culinary Arts or a related field • Minimum 1 year of experience as a Cook in a hotel, restaurant, or hospitality industry • Good knowledge of food preparation, cooking techniques, and food safety standards • Able to work in a fast-paced kitchen environment • Creative, disciplined, and detail-oriented • Able to work as part of a team • Willing to work shifts, weekends, and public holidays