Cook Dim Sum

- Prepare, cook, and present various dim sum items (steamed, fried, baked, etc.) according to hotel recipes and standards - Ensure consistency in flavor, texture, and appearance of all dim sum menu items - Assist in menu development and creation of new dim sum dishes when required - Maintain strict hygiene, sanitation, and food safety standards in the kitchen - Manage mise en place and ensure all ingredients are fresh and properly stored - Coordinate with the culinary team to ensure timely service during operational hours - Maintain cleanliness and organization of workstations and kitchen equipment