COOK

- Minimum 1 year of experience in the F&B industry - Knowledge of basic cooking techniques and food preparation - Ability to follow recipes accurately and maintain consistent food quality - Understanding of food hygiene, sanitation, and safety standards - Able to work under pressure in a fast-paced environment - Excellent physical condition and stamina. Disciplined, with a positive attitude and willingness to learn - A strong team player with good communication skills - Flexible availability, including weekends and public holidays - Commitment to follow company rules, SOPs, and procedures