Cook

Requirements: * Consistent taste and food quality standards. * Knowledge of food hygiene and kitchen safety procedures. * Able to prepare and cook menu items efficiently. * Fast, organized, and able to work in a high-pressure environment. * Team player with a positive attitude. General Requirements: * Discipline and punctuality. * Teamwork-oriented and respectful. * Strong work ethic. * Ready for busy hours and real kitchen pressure. * Passionate about the food & beverage industry.