Cook

• Minimum high school diploma (SMA/SMK), relevant education is a plus • Previous experience in a related position, preferably in the hospitality industry • Good communication and interpersonal skills • Responsible, disciplined, and detail-oriented • Able to work independently and as part of a team • Able to work under pressure and in a fast-paced environment • Willing to work in shifts, including weekends and public holidays • Good attitude, professional appearance, and strong work ethic