Cook/Commis

Main Requirements : • Minimum 2 years of kitchen experience (fresh culinary school graduates are welcome to apply) • Highly energetic, eager to learn, and comfortable working in a fast- paced kitchen • Willingness to rotate between kitchen sections • Experience in a busy restaurant or hotel kitchen • Solid understanding of HACCP, Food Handler Certificate is an advantage • Basic English communication skills • Flexibility to work in shifts, including weekends and public holidays • Willing to be based at Ling Ling's Uluwatu, Bali