Cost Control

- Bachelor’s degree in Accounting - Experience min 1 year with the same position at 3* or 4* hotel - Strong understanding of hotel operational flow, especially in Food & Beverage, Purchasing, Receiving, and Store - Good communication and coordination skills with Purchasing, Kitchen, F&B Service, and Accounting departments - Familiar with daily, weekly, and monthly cost reporting - Strong knowledge of Food Cost, Beverage Cost, and General Store Cost analysis