Cost Controller

Bachelor Degree or Diploma in Finance / Accounting

Min. 2 years experience in related position

Knowedgeabie in food and beverage cost management from hotel or hospitaly industry is

highly regardea

Knowledge of hotel operations such as Purchasing, laundry, Hk, and kitchen

Good knowledge of cost control. inventory and basic accounting

Good analytical and numerical skils

Detailoriented, organized, and responsible

Strong motivation and wiling to work as a team or individual with positive attitude

Able to join immediatly