Court Manager

Manajemen Makanan dan Minuman

- Oversee daily field operations and maintenance - Manage bookings and scheduling efficiently - Ensure all equipment and facilities are in proper working condition - Collaborate with staff to deliver high-quality customer service - Handle customer inquiries and resolve issues promptly - Plan and monitor promotional activities - Maintain safety and cleanliness standards - Ensure administrative order and compliance - Prepare routine reports - Comply with company rules and Standard Operating Procedures (SOP)