Culinary Intern

Keterampilan Pelayanan Makanan dan Minuman

Requirements: Active college / vocational students currently enrolled in a relevant major Major related to Hospitality, Tourism, Culinary Arts, Accounting, IT, Engineering, or Human Resources Internship is part of the mandatory program from school/university Good communication and interpersonal skills Able to work individually and in a team Well-groomed, disciplined, and professional Good English communication skills are preferred Willing to follow the internship period set by the hotel and institution