Culinary - Pastry

Sistem Manajemen Toko

General Requirements: Male/Female Minimum education: Vocational High School (SMK) / Diploma / Bachelor’s Degree in relevant field Currently enrolled in an internship program from school/university Interested in hospitality industry based on the applied department Good communication skills Well-groomed and professional appearance Able to work independently and in a team Disciplined, responsible, and have a positive attitude Willing to commit to the internship period based on company requirements Benefits: Valuable working experience in a luxury hotel within one of Indonesia's fast growing hospitality company - Trans Hotel Group Certificate of completion Competitive monthly allowance Uniform Duty meal Intern session with Executive Leaders In-house training program