Daily Worker Pastry

• Minimum high school diploma or equivalent; Diploma or Bachelor's degree is preferred for supervisory and engineering positions. • Minimum 1 year of experience in a similar position, preferably in the hospitality industry. • For Reservation Supervisor, Guest Relation Officer, and Guest Service Agent, strong communication, guest service, and reservation handling skills are preferred. • For Civil Engineer, relevant educational background and knowledge of building maintenance and engineering systems are preferred. • For Steward, Cook, Pastry, and Room Attendant positions, previous hospitality experience is preferred. • Good communication and interpersonal skills. • Customer-oriented with a friendly and professional attitude. • Able to work independently and effectively as part of a team. • Able to work under pressure in a fast-paced environment. • Honest, disciplined, responsible, and detail-oriented. • Willing to work in shifts, weekends, and public holidays. • Good command of English is preferred, especially for guest-facing positions.