Demi Chef

- Preparing ingredients and cooking dishes - To be responsible that deliveries from stores are properly checked with an emphasis on quality, quantity and food safety - Represents the food production on a daily base - Safety training on food handling equipment - Ensure proper hygiene as Standarts - Production and maintaining stocks of Meat, Vegetables, Dry Store - Proven experience in Hospitality Restaurant (1-3 years preferential) - Ability to prepare Western food - Flexibility to work a range of shifts, including weekends if needed - Maintains good working relationships with the other departments