Duty Manager

Requirements * Degree or Diploma in Culinary Arts or Hospitality Management (1) * Active Food Handler and Safety Management Certification (1) * Strong team leadership, problem-solving abilities, and fluency in professional English (1, 2) * Combined experience in kitchen leadership (Sous Chef / Head Chef) and service floor supervision (1) * Minimum 6 months experience in the same position as Duty Worker (3) * Minimum 1-2 years in same field of 4-star hotel (2) * Proficient in Microsoft Office and VHP systems (2) * Basic knowledge of guest room & public area cleaning procedures (3)